Ready for a cubed Old Fashioned Cocktail?
The Old Fashioned Cocktail is simple yet multidimensional. Its few ingredients combine to create what some consider the perfect cocktail. You can make old fashioned cocktails with any spirit; rum and...
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Wedding Cocktails and The Bitter Truth
You don’t have to be Will and Kate to have the luxury of custom cocktails at your wedding. Jonathan Pogash, the Cocktail Guru, made some wedding inspired cocktails for Fox in Providence, Rhode Island...
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Violet Fizz with Charlotte Voisey
The fizz is a classification of mixed drink that is a variation on the Sour family of cocktails. The addition of carbonated water (soda) adds the “fizz”. First mentioned in the 1887 edition of Jerry...
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Vintage to Visionary Cocktail Competition – The Winner
The Bitter Truth and Haymans Gin are proud to announce the winners of the 2013 UK Cocktail Competition This year saw the beginning of a series of cocktail competitions where The Bitter Truth teamed up...
View ArticleDelmonico Cocktail with Robert Hess
Named after the first restaurant opened in the United Sates of America, the Delmonico Cocktail is as tasty as the the famous steaks of the famous restaurant which went trough hard times. Opened in...
View ArticleRum Ramsey Cocktail with Robert Hess
The Bon Ton Café is one of New Orleans finest restaurants and famous for one particular drink – The Rum Ramsey Cocktail. The drink is not only famous it`s recipe is secretly guarded by the Bon Ton...
View ArticleQueen’s Park Swizzle Cocktail with Robert Hess
The Queen’s Park Swizzle is a rich and flavorful rum based tiki cocktail and was a favorite of tiki legend Trader Vic. The drink was named for the oasis that was the Queen’s Park Hotel, formerly...
View ArticleBridal Cocktail with Robert Hess
The Old Waldorf Astoria Bar Book is one of those books one can always go back to if a tasty little drink is needed. Somewhat close to a Sweet Martini Cocktail the addition of a tiny bit of Maraschino...
View ArticleCasino Cocktail with Robert Hess
The Casino Cocktail is a drink that is widly published in old cocktail books so one can assume it has been pretty popular in the old days. The Savoy Cocktail book holds the version Robert Hess is...
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